"The Soil, the Wine, the Grape": Wine as an Experience in Bottle Shock, by Christina Polge

Food’s Role in Reinvention: The opening of the cinematic interpretation of Truman Capote’s 1958 novella "Breakfast at Tiffany's" captures

The totally differing lunches brought by the students in detention illustrate their differences, but they realize they have much in common.

It's Not Just About Food, by Alexander Thornburg

Food, Art and Love – Chef Adam Jones struggles to achieve his third Michelin star while also repairing relationships he damaged in the past.