Bottle Shock
"The Soil, the Wine, the Grape": Wine as an Experience in Bottle Shock, by Christina Polge
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Breakfast at Tiffany's
Food’s Role in Reinvention: The opening of the cinematic interpretation of Truman Capote’s 1958 novella "Breakfast at Tiffany's" captures
The Breakfast Club
The totally differing lunches brought by the students in detention illustrate their differences, but they realize they have much in common.
A Bug's Life
It's Not Just About Food, by Alexander Thornburg
Burnt
Food, Art and Love – Chef Adam Jones struggles to achieve his third Michelin star while also repairing relationships he damaged in the past.
Call Me By Your Name
Sexuality in a Simple Peach – The hidden sexuality and passion in a gay romance is highlighted through the lens of fruit.
Catch Me if You Can
Food and the Con, by Idhant Khosla
Charlie and the Chocolate Factory
The Impact of Individual Food Histories on People’s Lives: Charlie's life is transformed by finding the golden ticket in his chocolate bar.
Charlotte's Web
Some Terrific, Radiant and Pseudo-Pet Pig – Charlotte, the resident barn spider, works with other farm animals to save Wilbur from slaughter
Chef
The Cuban Shuffle of Carl Casper – Carl loses his head chef position and starts his own food truck business selling traditional Cuban food.
The Chronicles of Narnia: The Lion, the Witch, and the Wardrobe
Delicious Deceit: Temptation in The Chronicles of Narnia: The Lion, the Witch, and the Wardrobe, by Savanna Mathis
Chungking Express
Each Day a Pineapple Tin – Two love stories entwine with an express food stall in Hong Kong, using food as a metaphor for aspects of love.
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